Nueva Vizcaya Declared Ginger Capital of Philippines
BAYOMBONG, Nueva Vizcaya – The Department of Agriculture has officially recognized Nueva Vizcaya as the Ginger Capital of the Philippines. This declaration highlights the province’s significant role in ginger production, reinforcing its reputation as a key agricultural hub in the region.
Local officials expressed their gratitude for the recognition, which they say honors the hard work and resilience of the province’s farmers. According to community leaders, this acknowledgment represents not just a win for the province but also a triumph for every Novo Vizcayano farmer who dedicates their efforts to cultivating ginger.
Farmers’ Perseverance Drives Ginger Industry Growth
Governor Jose V. Gambito emphasized the importance of unity and perseverance among the farming communities. “The recognition is not just a victory for the province but also a triumph for every Novo Vizcayano farmer who works hard,” he said. He added, “We will continue to provide support and opportunities to further develop the ginger industry in Nueva Vizcaya and ensure that our farmers achieve even greater progress.”
This commitment aims to strengthen the province’s position as the leading ginger producer, ensuring sustainable growth and improved livelihoods for local farmers.
Official Declaration and Agricultural Impact
The declaration was formalized through Administrative Order No. 8, Series of 2025, signed by the Agriculture Secretary. Nueva Vizcaya, known as the “Gateway to Cagayan Valley,” serves as the main supplier of ginger not only within the province but also throughout Luzon, including Metro Manila.
Reports indicate that the province is a vital agricultural trading center in Region 2 (Cagayan Valley), facilitating the trade of 14,753.51 metric tons of ginger in 2024 alone. Nueva Vizcaya topped ginger production in 2024 with 7,140.76 metric tons harvested from approximately 862.82 hectares planted with ginger.
Strong Agricultural Output and Community Support
The province is home to around 5,010 ginger growers, who collectively achieved an average yield of 7.42 metric tons per hectare last year. These figures underscore the province’s capacity to meet growing demand and maintain its status as the country’s leading ginger source.
Local experts suggest that continued investment and government support will further enhance the ginger farming sector, promoting innovation and sustainability.
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