Shrimp in Filipino Cuisine: A Staple on Our Tables
Shrimp in Filipino cuisine holds a special place in many households. It’s no surprise that this seafood delights families across the country with its versatility and rich flavors. With National Shrimp Day coming up on Saturday, May 10, 2025, it’s the perfect moment to celebrate how deeply shrimp is woven into our food culture.
Popular Shrimp in Filipino Cuisine Recipes
Garlic Butter Shrimp
This dish is a household favorite. Plump shrimp are cooked in a garlic-infused butter sauce that’s both simple and deeply satisfying. Usually served over hot rice, it’s best enjoyed while the fragrant sauce is still warm.
Crispy Fried Shrimp
For those who love a crunchy snack, crispy fried shrimp fits the bill. Coated in seasoned flour and fried to a golden crisp, these shrimp bites are perfect for casual munching or as part of a main meal. Their crunchy texture and mild sweetness make them a hit among kids and adults alike.
Salted Egg Shrimp
Combining creaminess and savory flavors, salted egg shrimp features shrimp coated in a rich salted egg yolk sauce. It strikes a tasty balance, offering just the right hint of spice and umami.
Shrimp Rolls
Inspired by lumpia, shrimp rolls wrap seasoned shrimp in thin pastry before frying until crispy. Paired with a sweet chili dipping sauce, these rolls are crowd-pleasers during gatherings and parties.
Shrimp in Filipino Cuisine: More Classic Dishes
Okoy (Shrimp Fritters)
Okoy is a staple in markets and kitchens alike. Made with small shrimp and vegetables like pumpkin or bean sprouts, these fritters are held together by a crispy batter. Our mothers usually serve them hot, accompanied by spiced vinegar for dipping.
Sizzling Gambas
Though inspired by Spanish flavors, sizzling gambas has been fully embraced by Filipino taste buds. Shrimp sautéed in garlic, olive oil, chili, and smoked paprika are served on a hot plate, making it a perfect dish to gather the family around the table.
Shrimp Pancit Bihon
Finally, shrimp pancit bihon is a beloved classic served during birthdays and fiestas. The noodles soak up a savory broth, while the shrimp adds a tender, flavorful contrast. Together, they create a comforting and timeless Filipino dish.
Shrimp in Filipino cuisine is truly versatile—whether fried, sautéed, or wrapped, it always brings a delicious touch to the meal. This National Shrimp Day, why not try these seven recipes and taste the love Pinoys put into every shrimp dish?